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Processed Cheese
Processed Cheese

Clotted cream
Clotted cream



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Processed Cheese
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Clotted cream

Processed Cheese vs Clotted cream Facts

1 Calories
1.1 Calories
366.00 Kcal577.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g4.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g2.30 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 g2.30 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g63.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA55 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g40.13 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA2.38 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA16.81 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg183.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
7.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
772.80 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.26 mgNA
All about Paneer
0 70
2.4.3 Magnesium
37.80 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
718.20 mgNA
All about Gelato
0 1409
2.4.5 Potassium
297.00 mg42.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,705.00 mg21.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
NA
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
NA
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Major ingredient in sweet dishes n desserts
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Switzerland
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Milk, Plain cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
1 hour
5.4.2 Cooking Time
25
5
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F175.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
Up to 3 days

Difference between Processed Cheese and Clotted cream

Though Processed Cheese and Clotted cream, both are Dairy products, there is some prominent difference between Processed Cheese and Clotted cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Clotted cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Clotted cream facts, dictate the Similarities and Differences between Processed Cheese and Clotted cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.