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Port de salut Cheese
Port de salut Cheese

Skyr
Skyr



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Port de salut Cheese
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Skyr

Port de salut Cheese vs Skyr Facts

1 Calories
1.1 Calories
352.00 Kcal65.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.78 g11.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.57 g4.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.57 g4.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
28.20 g0.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
22.03 g0.10 g
All about Amasi
0 67
1.9.3 Trans Fat
162.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.96 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
12.33 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,092.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
21.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
1.2.1 Vitamin E (Alpha- Tocopherol)
0.24 mgNA
All about Paneer
0 24.21
1.3.2 Vitamin K (Phylloquinone)
2.40 µgNA
All about Yogurt
0 30.3
1.4 Minerals
1.4.1 Calcium
650.00 mgNA
All about Cocoa Butter
0 1705
1.4.3 Iron
0.43 mgNA
All about Paneer
0 70
1.4.5 Magnesium
24.00 mgNA
All about Gelato
0 444
1.4.7 Phosphorus
360.00 mgNA
All about Gelato
0 1409
1.4.9 Potassium
136.00 mg0.00 mg
All about Gelato
0 1794
1.4.11 Sodium
534.00 mg65.00 mg
All about Cocoa Butter
0 7022.4
1.4.12 Zinc
2.60 mgNA
All about Gelato
0 7.31
1.5 Other
1.5.1 Water
45.45 gNA
All about Cocoa Butter
0 221
1.5.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium, Presence of calcium makes teeth strong & healthy
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
NA
2.3 Nutritional Importance & Uses
2.3.1 Uses
Not Available
No uses found
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Not Available
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
3.2 Origin
France
Iceland
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
2 Bowls, Container
4.4 Time Duration
4.4.1 Preparation Time
1 hour
24 hours
4.4.2 Cooking Time
30
40
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
50.00 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.3 Shelf Life
1- 2 Weeks
3-4 weeks

Difference between Port de salut Cheese and Skyr

Though Port de salut Cheese and Skyr, both are Dairy products, there is some prominent difference between Port de salut Cheese and Skyr. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Port de salut Cheese and Skyr. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Port de salut Cheese vs Skyr facts, dictate the Similarities and Differences between Port de salut Cheese and Skyr. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.