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Peanut Butter
Peanut Butter

Milk
Milk



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Peanut Butter
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Peanut Butter vs Milk Facts

1 Calories
1.1 Calories
598.00 Kcal42.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,543.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
96.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.21 g3.37 g
All about Evaporated Milk
0 215
1.8 Carbs
22.31 g4.99 g
All about Cocoa Butter
0 205
1.8.1 Fiber
5.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
10.49 g5.20 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g0.97 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g0.63 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Butter
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g0.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU47.00 IU
Cheese
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
13.11 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.44 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
87.00 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.47 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Paneer
0 7.7
2.3.9 Vitamin D
0.00 IU1.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Butter
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
9.10 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
49.00 mg125.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.74 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
168.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
335.00 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
558.00 mg150.00 mg
All about Gelato
0 1794
2.4.6 Sodium
426.00 mg44.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.51 mg0.42 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g89.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
3.1.1 Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
3.3.2 Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
4 What is
4.1 What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
4.1.1 Color
Brown
White
4.1.2 Flavor
Creamy, Nutty
Milky
4.1.3 Aroma
Nutty
Milky
4.1.4 Vegetarian
4.2 Origin
American
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10 minutes
5 minutes
5.4.2 Cooking Time
5
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
68.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
Up to 3 days

Difference between Peanut Butter and Milk

Though Peanut Butter and Milk, both are Dairy products, there is some prominent difference between Peanut Butter and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Peanut Butter and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Peanut Butter vs Milk facts, dictate the Similarities and Differences between Peanut Butter and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.