Neufchatel Cheese

Creme Anglaise

Neufchatel Cheese vs Creme Anglaise Facts

Neufchatel Cheese

Creme Anglaise

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1 Calories

1.1 Calories

253.00 Kcal221.30 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

72.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

9.15 g2.60 g

0 215

1.8 Carbs

3.59 g12.80 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

3.19 g11.40 g

0 54.08

1.9 Fats

22.78 g17.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

0.28 g10.20 g

0 67

1.9.3 Trans Fat

21.00 gNA

0 162

1.9.4 Polyunsaturated Fat

21.00 g1.00 g

0 48

1.9.5 Monounsaturated Fat

21.00 g5.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

21.00 mg190.90 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

841.00 IU149.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.16 mg0.10 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.21 mg0.02 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

14.00 µg8.80 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µg0.12 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.24 mg

0 7.7

2.3.9 Vitamin D

NA48.60 IU

0 301

2.3.10 Vitamin D (D2+D3)

NANA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.40 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.70 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

117.00 mg44.00 mg

0 1705

2.4.2 Iron

0.13 mg0.25 mg

0 70

2.4.3 Magnesium

10.00 mg2.70 mg

0 444

2.4.4 Phosphorus

138.00 mg68.00 mg

0 1409

2.4.5 Potassium

152.00 mg45.20 mg

0 1794

2.4.6 Sodium

334.00 mg20.60 mg

0 7022.4

2.4.7 Zinc

0.82 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

63.11 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of proteins, Good source of Calcium

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Neufchatel is a french cow milk cheese, that has a soft texture.

Dairy Product

4.1.1 Color

White

Not Available

4.1.2 Flavor

Mushroomy, Nutty, Salty, Sharp

Not Available

4.1.3 Aroma

Sour smell

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cow milk, Rennet, Starter culture

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5- 10 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

2 days

Difference between Neufchatel Cheese and Creme Anglaise

Though Neufchatel Cheese and Creme Anglaise, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Creme Anglaise. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Creme Anglaise. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Creme Anglaise facts, dictate the Similarities and Differences between Neufchatel Cheese and Creme Anglaise. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.