Milk

Butter

Milk vs Butter Facts

Milk

Butter

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1 Calories

1.1 Calories

42.00 Kcal717.00 Kcal

0 904

1.2 Calories in 1 cup

NA1,628.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA102.00 Kcal

8 102

1.4 Calories in 1 oz

NA204.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

3.37 g215.00 g

0 215

1.8 Carbs

4.99 g0.06 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

5.20 g0.06 g

0 54.08

1.9 Fats

0.97 g81.11 g

0.1 175

1.9.1 Fat Content

NA4 %

1 91

1.9.2 Saturated Fat

0.63 g51.00 g

0 67

1.9.3 Trans Fat

0.00 g3.30 g

0 162

1.9.4 Polyunsaturated Fat

0.04 g3.00 g

0 48

1.9.5 Monounsaturated Fat

0.28 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

5.00 mg0.85 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

47.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.19 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.09 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

5.00 µg3.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.47 µg0.17 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

1.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg1.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.01 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.10 µg7.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

125.00 mg24.00 mg

0 1705

2.4.2 Iron

0.03 mg0.02 mg

0 70

2.4.3 Magnesium

11.00 mg2.00 mg

0 444

2.4.4 Phosphorus

95.00 mg24.00 mg

0 1409

2.4.5 Potassium

150.00 mg24.00 mg

0 1794

2.4.6 Sodium

44.00 mg643.00 mg

0 7022.4

2.4.7 Zinc

0.42 mg0.09 mg

0 7.31

2.5 Other

2.5.1 Water

89.92 g17.94 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

3.1.1 Other General Benefits

Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated

Improves digestion, Reduces body heat

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

3.2.2 Hair Care

Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots

Results in shiny hair, Strengthens hair roots

3.3 Nutritional Importance & Uses

3.3.1 Uses

Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

3.3.2 Nutritional Importance

Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D

Good source of Calcium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

4 What is

4.1 What is

Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!

Butter is an edible fatty solid made from cream and milk by the process of churning.

4.1.1 Color

White

Pale yellow

4.1.2 Flavor

Milky

Salty

4.1.3 Aroma

Milky

Buttery

4.1.4 Vegetarian

✔ ✘

4.2 Origin

East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey

China, India, Japan, Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Raw milk or unpasteurized milk

Plain cream, Whipped cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Pan, Stirrer

Bowl, Blender, Strainer

5.4 Time Duration

5.4.1 Preparation Time

5 minutes

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

5.5.2 Shelf Life

Up to 3 days

2- 3 weeks

Difference between Milk and Butter

Though Milk and Butter, both are Dairy products, there is some prominent difference between Milk and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk vs Butter facts, dictate the Similarities and Differences between Milk and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.