How to make Milk Powder and Brick Cheese?
Ingredients
Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Not Applicable
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
Not Available
2- 3 hours
Cooking Time
Not Available
25
Aging time
Not Applicable
7- 10 days
Refrigeration Temperature
Shelf Life
2 years
1- 2 Weeks