Kumis

Processed Cheese

Kumis vs Processed Cheese Facts

Kumis

Processed Cheese

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1 Calories

1.1 Calories

200.00 Kcal366.00 Kcal

0 904

1.3 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.5 Calories in 1 oz

NANA

12.2 204

1.7 Calories in 1 slice of

NANA

12.2 425

1.8 Serving size

100

1.9 Proteins

6.00 g18.13 g

0 215

1.11 Carbs

28.00 g4.78 g

0 205

1.12.2 Fiber

3.00 g0.00 g

0 10.3

1.14.2 Sugar

12.00 g2.26 g

0 54.08

1.17 Fats

7.00 g30.71 g

0.1 175

1.17.4 Fat Content

NANA

1 91

1.18.2 Saturated Fat

5.00 g6.00 g

0 67

1.19.2 Trans Fat

NA0.00 g

0 162

4.2.1 Polyunsaturated Fat

0.00 gNA

0 48

4.5.3 Monounsaturated Fat

0.00 gNA

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

20.00 mg35.00 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

40.00 IU1,131.00 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

NA0.02 mg

0 3.5

5.3.4 Vitamin B2 (Riboflavin)

NA0.23 mg

0 2.017

6.2.1 Vitamin B3 (Niacin)

NA0.08 mg

0 13.112

6.2.2 Vitamin B6 (Pyridoxine)

NA0.05 mg

-0.026 1.5

6.3.2 Vitamin B9 (Folic acid, Folate)

NA8.00 µg

0 87

6.3.4 Vitamin B12 (Cobalamin)

NA1.50 µg

0 4.03

6.3.5 Vitamin C (Ascorbic acid)

3.60 mg0.00 mg

0 7.7

6.3.7 Vitamin D

NA301.00 IU

0 301

6.3.9 Vitamin D (D2+D3)

NA7.50 µg

0 7.5

6.3.11 Vitamin E (Alpha- Tocopherol)

NA0.80 mg

0 24.21

6.3.13 Vitamin K (Phylloquinone)

NA3.64 µg

0 30.3

6.4 Minerals

6.4.1 Calcium

220.00 mg772.80 mg

0 1705

6.4.2 Iron

1.12 mg0.26 mg

0 70

6.4.4 Magnesium

NA37.80 mg

0 444

6.4.6 Phosphorus

NA718.20 mg

0 1409

6.4.9 Potassium

NA297.00 mg

0 1794

6.4.11 Sodium

150.00 mg1,705.00 mg

0 7022.4

6.4.12 Zinc

NA3.90 mg

0 7.31

6.6 Other

6.6.1 Water

NA39.61 g

0 221

6.6.3 Caffeine

0.00 g0.00 g

0 0

7 Benefits

7.1 Health Benefits

Lactose Intolerants, Improves metabolism rate

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

7.1.1 Other General Benefits

Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

7.2 Hair and Beauty Benefits

7.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

7.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

7.3 Nutritional Importance & Uses

7.3.1 Uses

No uses found

7.3.2 Nutritional Importance

Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

7.4 Allergy

7.4.1 Allergy Symptoms

Not Available

8 What is

8.1 What is

TYpe of milk

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

8.1.1 Color

Not Available

Yellow

8.1.2 Flavor

Not Available

8.1.3 Aroma

Not Available

8.1.4 Vegetarian

Not Available

8.2 Origin

Tatar

Switzerland

9 How to make

9.1 Serving Size

200

100

9.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

9.2.1 Fermentation Agent

Not Applicable

9.3 Things you need

Container

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

9.4 Time Duration

9.4.1 Preparation Time

3 to 5 days

2- 3 hours

9.4.2 Cooking Time

few hours

9.4.3 Aging time

Not Available

9.5 Storage & Shelf Life

9.5.1 Refrigeration Temperature

55.00 °F39.20 °F

-20 383

9.5.2 Shelf Life

Unknown

3-4 weeks

Difference between Kumis and Processed Cheese

Though Kumis and Processed Cheese, both are Dairy products, there is some prominent difference between Kumis and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kumis and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kumis vs Processed Cheese facts, dictate the and between Kumis and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.