Kaymak

Camel milk

Kaymak vs Camel milk

Kaymak

Camel milk

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

717.00 Kcal

585.00 Kcal

58.00 Kcal

230.00 Kcal

208.00 Kcal

100

0.96 g

3.31 g

0.00 g

0.39 g

63.10 g

60 %

37.66 g

0.50 g

1.45 g

16.51 g

100

54.00 mg

691.00 IU

0.01 mg

0.11 mg

1.30 mg

0.01 mg

10.00 µg

0.41 µg

0.20 mg

25.00 IU

0.60 µg

2.36 mg

11.20 µg

45.00 mg

0.14 mg

6.00 mg

70.00 mg

91.00 mg

19.00 mg

2.93 mg

32.40 g

0.00 g

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Natural moisturizer, Treats fine lines and wrinkles

Stimulates hair growth, Reduces hair fall

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

White

Creamy, Milky

Milky

✔✘

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

100

Homogenized Milk, Whipped cream

Container, Large pot, Pyrex dish, Shallow pan

24 hours

480

39.20 °F

5- 7 days

120.00 Kcal

63.00 Kcal

4.00 Kcal

17.00 Kcal

50.00 Kcal

100

5.40 g

11.00 g

0.00 g

8.00 g

4.60 g

5 %

3.00 g

140.00 g

1.00 g

1.50 g

100

17.00 mg

224.50 IU

0.03 mg

0.19 mg

0.30 mg

0.07 mg

3.00 µg

1.00 µg

3.10 mg

27.00 IU

0.10 µg

0.15 mg

0.00 µg

293.00 mg

4.00 mg

14.00 mg

86.00 mg

198.00 mg

150.00 mg

0.04 mg

221.00 g

0.00 g

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Used in cosmetics, It is used in the manufacture of soaps and mositurizers

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Sharp, Salty, Sweet

✔✘

100

39.20 °F

3- 5 days

Comparison of Kaymak and Camel milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Camel milk, helps you to choose among them. Kaymak vs Camel milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.