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How to make Junket and Matzoon?
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Junket
Matzoon
How to make Matzoon and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
3- 4 hours
Cooking Time
90
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
-
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