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Junket
Junket

Dadiah
Dadiah



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Junket
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Dadiah

Junket vs Dadiah Facts

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1 Calories
1.1 Calories
64.29 Kcal3.03 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g124.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.50 g205.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g48.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.60 g175.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.30 g67.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA22.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 g21.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.00 g10.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg325.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
106.23 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NANA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NANA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NANA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.30 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
4.04 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.09 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
127.00 mg1,705.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mgNA
All about Paneer
0 70
2.4.3 Magnesium
12.70 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
155.00 mg626.00 mg
All about Gelato
0 1794
2.4.6 Sodium
49.00 mg3,955.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.44 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g84.35 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Unknown
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Bloating, Gas
4 What is
4.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour, Thick
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
American, Denmark
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Buffalo milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Shallow dish, Stirrer
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2 days
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
Not Available
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F73.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
24 months
Up to 3 days

Difference between Junket and Dadiah

Though Junket and Dadiah, both are Dairy products, there is some prominent difference between Junket and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Dadiah facts, dictate the and between Junket and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.