Ice Milk

Evaporated Milk

Ice Milk vs Evaporated Milk Facts

Ice Milk

Evaporated Milk

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1 Calories

1.1 Calories

182.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

NA338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA20.00 Kcal

8 102

1.4 Calories in 1 oz

NA42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

4.00 g0.00 g

0 215

1.8 Carbs

27.00 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

24.00 g1.50 g

0 54.08

1.9 Fats

6.00 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

4.00 g3.50 g

0 67

1.9.3 Trans Fat

0.00 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

NA1.00 g

0 48

1.9.5 Monounsaturated Fat

NA0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

16.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

111.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.14 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

3.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.60 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.90 mg4.50 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.08 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.70 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

135.00 mg0.25 mg

0 1705

2.4.2 Iron

0.27 mg5.25 mg

0 70

2.4.3 Magnesium

17.00 mg3.25 mg

0 444

2.4.4 Phosphorus

116.00 mg2.50 mg

0 1409

2.4.5 Potassium

208.00 mg0.25 mg

0 1794

2.4.6 Sodium

54.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

0.54 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

61.74 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Ice Milk

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

Not Available

Caramelized white

4.1.2 Flavor

Not Available

Caramel-like, Sweet

4.1.3 Aroma

Not Available

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Greece, Italy

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Eggs, Milk, Sugar, Whipped cream

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5- 10 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

About a year

Difference between Ice Milk and Evaporated Milk

Though Ice Milk and Evaporated Milk, both are Dairy products, there is some prominent difference between Ice Milk and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Milk and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Milk vs Evaporated Milk facts, dictate the Similarities and Differences between Ice Milk and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.