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Ice Milk
Ice Milk

Creme Anglaise
Creme Anglaise



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Ice Milk
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Creme Anglaise

Ice Milk vs Creme Anglaise Facts

1 Calories
1.1 Calories
182.00 Kcal221.30 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.00 g2.60 g
All about Evaporated Milk
0 215
1.8 Carbs
27.00 g12.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
24.00 g11.40 g
All about Swiss Cheese
0 54.08
1.9 Fats
6.00 g17.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
4.00 g10.20 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA5.50 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
16.00 mg190.90 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
111.00 IU149.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.10 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.14 mg0.02 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg8.80 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.60 µg0.12 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.24 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU48.60 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
135.00 mg44.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.27 mg0.25 mg
All about Paneer
0 70
2.4.3 Magnesium
17.00 mg2.70 mg
All about Gelato
0 444
2.4.4 Phosphorus
116.00 mg68.00 mg
All about Gelato
0 1409
2.4.5 Potassium
208.00 mg45.20 mg
All about Gelato
0 1794
2.4.6 Sodium
54.00 mg20.60 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.54 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
61.74 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Ice Milk
Dairy Product
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
France
5 How to make
5.1 Serving Size
100
100
1.2 Ingredients
Eggs, Milk, Sugar, Whipped cream
Milk, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
5- 10 minutes
1.4.2 Cooking Time
Unknown
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
1.5.2 Shelf Life
2- 3 weeks
2 days

Difference between Ice Milk and Creme Anglaise

Though Ice Milk and Creme Anglaise, both are Dairy products, there is some prominent difference between Ice Milk and Creme Anglaise. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Milk and Creme Anglaise. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Milk vs Creme Anglaise facts, dictate the Similarities and Differences between Ice Milk and Creme Anglaise. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.