1 Calories
1.1 Calories
207.00 Kcal585.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
1.4 Calories in 1 slice of
1.3 Serving size
1.4 Proteins
1.9 Carbs
1.13.1 Fiber
1.16.2 Sugar
1.19 Fats
1.19.6 Fat Content
1.21.4 Saturated Fat
2.2.1 Trans Fat
2.3.4 Polyunsaturated Fat
2.3.11 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.6 Vitamin B1 (Thiamin)
4.4.2 Vitamin B2 (Riboflavin)
4.4.7 Vitamin B3 (Niacin)
4.4.9 Vitamin B6 (Pyridoxine)
1.50 mg0.01 mg
-0.026
1.5
4.5.3 Vitamin B9 (Folic acid, Folate)
4.5.5 Vitamin B12 (Cobalamin)
4.5.9 Vitamin C (Ascorbic acid)
4.5.12 Vitamin D
4.5.14 Vitamin D (D2+D3)
4.5.17 Vitamin E (Alpha- Tocopherol)
4.6.2 Vitamin K (Phylloquinone)
4.8 Minerals
4.8.1 Calcium
4.8.5 Iron
7.4.3 Magnesium
7.5.2 Phosphorus
7.5.5 Potassium
7.5.7 Sodium
80.00 mg19.00 mg
0
7022.4
7.5.9 Zinc
7.7 Other
7.7.1 Water
7.7.2 Caffeine
8 Benefits
8.1 Health Benefits
Absorps of Calcium & Vitamin B
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
8.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Treats fine lines and wrinkles
8.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Reduces hair fall
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
10 What is
10.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
10.1.2 Color
10.2.2 Flavor
Not Available
Creamy, Milky
10.2.3 Aroma
10.2.5 Vegetarian
10.4 Origin
Europe, Greece, Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
11 How to make
11.1 Serving Size
11.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Homogenized Milk, Whipped cream
11.3.2 Fermentation Agent
Not Applicable
Not Applicable
11.4 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
12.2 Time Duration
12.2.1 Preparation Time
12.2.3 Cooking Time
12.2.4 Aging time
Not Available
Not Available
12.3 Storage & Shelf Life
12.3.2 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
13.5.2 Shelf Life