How to make Yakult and Creme Fraiche?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Cheesecloth, Glass jar, Stirrer
Preparation Time
6-7 days fermentation
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days