Serving Size
100
100
Ingredients
Yak milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
-
-
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Time Duration
Preparation Time
-
24-36 hours
Cooking Time
20
-
Aging time
24 hours
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
About a year
1- 2 Weeks