How to make Yak Butter and Neufchatel Cheese?

Yak Butter

Neufchatel Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA383.00 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Neufchatel Cheese made?

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