1 How to make
1.1 Serving Size
1.2 Ingredients
Whole milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan, Spatula
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F383.00 °F
-20
383
1.5.2 Shelf Life