How to make Whole Milk and Junket?

Whole Milk

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

24 months

How is Whole Milk and Junket made?

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