How to make Whole Milk and Havarti Cheese?

Whole Milk

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Pan, Spatula

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Whole Milk and Havarti Cheese made?

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