How to make Whole Milk and Frozen Custard?

Whole Milk

Frozen Custard

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2 days

How is Whole Milk and Frozen Custard made?

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