How to make Whole Milk and Cashew Butter?

Whole Milk

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Whole Milk and Cashew Butter made?

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