How to make Whole Milk and Butter Fat?

Whole Milk

Butter Fat

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

Not Available

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

7- 10 days

How is Whole Milk and Butter Fat made?

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