Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Whey Protein and Pomazankove Maslo?
f
Whey Protein
Pomazankove Maslo
How to make Pomazankove Maslo and Whey Protein
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
8- 10 hours
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
72.00 °F
10
39.20 °F
19
Shelf Life
Around 6 months
1- 2 Weeks
All >>
<< What is
Comparison of Dairy Foods High in Protein
Whey Protein vs Sheep Milk
Whey Protein vs Dulce de leche
Whey Protein vs Custard
Dairy Foods High in Protein
Soft Serve Facts
Frozen Yogurt Facts
Chaas Facts
Ice Milk Facts
Sheep Milk Facts
Dulce de leche Facts
Dairy Foods High in Protein
Custard
Nutrition
|
Benefits
|
What is
|
How to ...
Spaghettieis
Nutrition
|
Benefits
|
What is
|
How to ...
Condensed milk
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Dairy Foods High in Protein
Pomazankove Maslo vs Ice Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Chaas
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Frozen...
Nutrition
|
Benefits
|
What is
|
How to ...