How to make Viili and Smetana?
Ingredients
Villi culture, Whole milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl
Preparation Time
24 hours
24-36 hours
Cooking Time
Not Applicable
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
10 to 14 days