Ingredients
Villi culture, Whole milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Sauce pan, Stirrer
Preparation Time
24 hours
Not Available
Cooking Time
Not Applicable
60
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
2 days