Ingredients
Villi culture, Whole milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Sauce pan, Stirrer
Preparation Time
24 hours
5- 10 minutes
Cooking Time
Not Applicable
15
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
2 days