Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Container
Preparation Time
4- 5 hours
10- 12 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks