How to make Tilsit Cheese and Strawberry Ice Cream?

Tilsit Cheese

Strawberry Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Container, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Tilsit Cheese and Strawberry Ice Cream made?

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