How to make Tilsit Cheese and Sheep Milk?

Tilsit Cheese

Sheep Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

15 days

How is Tilsit Cheese and Sheep Milk made?

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