How to make Tilsit Cheese and Peanut Butter?

Tilsit Cheese

Peanut Butter

Add ⊕

How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 3 months

How is Tilsit Cheese and Peanut Butter made?

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