How to make Tilsit Cheese and Kulfi?

Tilsit Cheese

Kulfi

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

3-9 months of aging

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

Up to 3 days

How is Tilsit Cheese and Kulfi made?

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