How to make Tilsit Cheese and Kulfi?

Tilsit Cheese

Kulfi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Pasteurized Cow milk, Rennet, Starter culture

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

3-9 months of aging

39.20 °F

2- 3 weeks

100

2 cups of Cashew Nuts, Full fat milk, Sugar

Cardamom, Container, Mould, Wide bottom pan

5 minutes

39.20 °F

Up to 3 days

How is Tilsit Cheese and Kulfi made?

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