How to make Tilsit Cheese and Khoa?

Tilsit Cheese

Khoa

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Pan

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F180.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Up to 3 days

How is Tilsit Cheese and Khoa made?

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