How to make Tilsit Cheese and Gomme?

Tilsit Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Large pot

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Tilsit Cheese and Gomme made?

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