How to make Tilsit Cheese and Creme Anglaise?

Tilsit Cheese

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2 days

How is Tilsit Cheese and Creme Anglaise made?

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