How to make Strawberry Ice Cream and Yak Butter?
Serving Size
100
  
100
  
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
  
Yak milk
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Container, Pan, Stirrer
  
Tall wooden churn, Wooden Paddle
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
Not Available
  
Cooking Time
2
  
20
  
Aging time
Not Available
  
24 hours
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 Months
  
About a year