How to make Strawberry Ice Cream and Mursik?

Strawberry Ice Cream

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Container, Pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Strawberry Ice Cream and Mursik made?

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