How to make Soured Milk and Cheshire Cheese?

Soured Milk

Cheshire Cheese

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How to make

Serving Size

100

Ingredients

Lemon, Milk, Vinegar

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Fermentation Agent

Things you need

Container

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Time Duration

Preparation Time

5 minutes

2- 3 hours

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Soured Milk and Cheshire Cheese made?

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