How to make Sheep Milk and Shrikhand?
Ingredients
Not Applicable
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
Around 6 months