How to make Sheep Milk and Feta Cheese?
Ingredients
Not Applicable
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Preparation Time
Not Applicable
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
2- 3 Months