Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Yak milk
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
20- 25 minutes
-
Cooking Time
few hours
20
Aging time
-
24 hours
Storage & Shelf Life
Refrigeration Temperature
383.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
About a year