1 How to make
1.1 Serving Size
1.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
1.5.2 Shelf Life
2- 3 weeks
Around 3 months