How to make Roquefort Cheese and Sheep Milk?
Ingredients
Rennet, Sea salt, Sheep Milk
Not Applicable
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Not Applicable
Preparation Time
3- 4 hours
Not Applicable
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
15 days