Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Streptococcus thermophilus
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Cup, Blender, Stirrer
Preparation Time
10- 12 hours
20- 25 minutes
Cooking Time
90
few hours
Refrigeration Temperature
Shelf Life
2- 4 months
2- 3 weeks