Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
20- 25 minutes
10- 12 hours
Cooking Time
few hours
90
Aging time
Not Available
5 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 4 months