What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
  
Color
Pale yellow
  
Not Available
  
Romano Cheese and Semifreddo Flavor
Mild, Sharp, Tangy
  
Not Available
  
Romano Cheese and Semifreddo Aroma
Strong
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Italy
  
Europe, Greece, Italy