How to make Romano Cheese and Creme Anglaise?

Romano Cheese

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

5 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 4 months

2 days

How is Romano Cheese and Creme Anglaise made?

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