Carane nggawe Romano Cheese lan Cheshire Cheese

Romano Cheese

Cheshire Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

4 8 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 4 months

Around 3 months

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