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How to make Reindeer Milk and Zincica?


How to make Zincica and Reindeer Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Sheep Milk   

Fermentation Agent
Not Applicable   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Things you need
NA   
Not Applicable   

Time Duration
  
  

Preparation Time
NA   
2 days   

Cooking Time
NA   
2 days   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.00 °F   
21
46.40 °F   
15

Shelf Life
Up to 3 days   
10 to 14 days   

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