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How to make Reindeer Milk and Whey Protein?


How to make Whey Protein and Reindeer Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Buttermilk, Cottage cheese, Milk, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
NA   
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   

Time Duration
  
  

Preparation Time
NA   
8- 10 hours   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.00 °F   
21
72.00 °F   
10

Shelf Life
Up to 3 days   
Around 6 months   

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