Serving Size
3
100
Ingredients
Salt, Yogurt
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
few days in sun
3-9 months of aging
Cooking Time
180
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 6 months
2- 3 weeks